Korean Beef/Turkey
Since learning of this amazingly easy recipe a few weeks ago, my husband and I have indulged in this savory Korean meal at least once a week.
Why?
Because it's yummy.
Pretty healthy.
Inexpensive.
And takes less than 15 minutes to get on the table.
Although the title reads Korean Beef, I substitute with turkey instead.
Just my personal preference.
I'm sure beef is just as tasty.
Korean Beef/Turkey *Printable Recipe*
(adapted from Lizzy Writes)
1 lb ground turkey
1/4 cup brown sugar
1/4 cup soy sauce
1 Tbsp sesame oil
1 tsp olive oil
3 garlic cloves, minced
1/2 tsp fresh ginger, minced
1 tsp crushed red peppers
1/4 cup cooked quinoa
salt and pepper to taste
1 bunch green onions, diced
Heat large skillet over medium heat. Add olive oil and sesame oil. Saute garlic. Brown ground turkey and drain. Add quinoa, brown sugar, soy sauce, ginger, salt, pepper, and red peppers. Simmer for a few minutes to blend the flavors. Top with green onions. Serve over white or brown rice.
Because it's yummy.
Pretty healthy.
Inexpensive.
And takes less than 15 minutes to get on the table.
Although the title reads Korean Beef, I substitute with turkey instead.
Just my personal preference.
I'm sure beef is just as tasty.
Korean Beef/Turkey *Printable Recipe*
(adapted from Lizzy Writes)
1 lb ground turkey
1/4 cup brown sugar
1/4 cup soy sauce
1 Tbsp sesame oil
1 tsp olive oil
3 garlic cloves, minced
1/2 tsp fresh ginger, minced
1 tsp crushed red peppers
1/4 cup cooked quinoa
salt and pepper to taste
1 bunch green onions, diced
Heat large skillet over medium heat. Add olive oil and sesame oil. Saute garlic. Brown ground turkey and drain. Add quinoa, brown sugar, soy sauce, ginger, salt, pepper, and red peppers. Simmer for a few minutes to blend the flavors. Top with green onions. Serve over white or brown rice.
