Cheesy Broccoli Rice
If you love cheese, you're going to absolutely LOVE this dish!
I found an amazing recipe on Pinterest.
Made a few changes to suit our taste.
And......BA-BAM!
Oooooey ..... gooooooey .... cheesy goodness!
Here's a closer look on my plate ...
Nom ..... Nom .... Nom .....!
My husband and I loved this so much, I made it again the following week.
Except this time, I threw in more broccoli, added several carrots, and some leftover chicken breast.
Comfort food at its finest, my friends. Enjoy!
Cheesy Broccoli Rice *Printable Recipe*
adapted from Cinnamon Spice & Everything Nice
2 Tbsps butter
2 Tbsps olive oil
4 cloves of garlic, minced
1/2 cup flour
2 cups milk
2 tsps dijon mustard
1/2 tsp salt
1/2 tsp pepper
2 cups sharp cheddar cheese, shredded
1/2 cup parmesan cheese, grated
1/2 cube chicken boullion cube (I use Knorr brand)
2-3 cups cooked brown rice
2 broccoli crowns, steamed
Grease a 9x13-in casserole pan. Preheat oven to 400 degrees F. In a large saucepan, melt butter over low heat; add olive oil, garlic and saute until fragrant. Whisk in flour and cook 3-4 minutes, whisking constantly. Slowly whisk in milk, mustard, boullion cube, and season with salt & pepper. Bring to a simmer 4 minutes, whisking occasionally. Add cheeses; stir until mostly melted; remove from heat. Stir in rice and steamed broccoli florets, pour into casserole pan. Bake 30 minutes until bubbly and lightly golden on top. Allow to set 5 minutes before serving.
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