Happy Cinco de Mayo!
In honor of this Mexican holiday (and dinner party last night....oh, and strawberry season), I'm posting a Tres Leches cake that is TO - DIE - FOR.
This butter-free 'three milk cake' was surprisingly delightful and I loved every single bite. It also received great reviews from last night's party-goers. Yippee!
From the Pioneer Women's Tasty Kitchen, I made an itsy-bitsy change by doubling the whipped frosting.
The more fresh whipped cream, the better!
I also added a dash of vanilla to the frosting and chopped strawberries, but that's about it.
The more fresh whipped cream, the better!
I also added a dash of vanilla to the frosting and chopped strawberries, but that's about it.
It sure was lovely. This recipe is definitely a keeper.
Enjoy!
Comments
Post a Comment