Thai Mango Sticky Rice
One of my guilty pleasures is indulging in Thai Mango Sticky Rice. This dessert is a sweet rice, mango, coconut cream sauce creation that is to die for. It's served with chilled mango slices. To - Die - For!
I searched for recipes online and grabbed bits and pieces from various ones that appeared to resemble the decadent dessert that I love so much.
This is what I came up with.
I searched for recipes online and grabbed bits and pieces from various ones that appeared to resemble the decadent dessert that I love so much.
This is what I came up with.
It was every bit as indulgent as I had hoped for. This dessert far exceeded all of my expectations. My husband also loved it and we savored every single bite. Enjoy!
Thai Mango Sticky Rice *Printable Recipe*
1/2 cup sweet rice (available at Asian grocery stores or military commissary)
3/4 cup water
6 T coconut milk
1/2 tsp salt
3 T agave (or raw sugar)
1 Mango, sliced
In a small pot, soak sweet rice in water for an hour. Once rice has doubled in size, add 2 T coconut milk, salt, and 1 T agave. Bring to a boil and cook rice until tender, stirring occasionally. In a separate bowl, mix 4 T coconut milk and 2 T agave. To serve, scoop rice onto plate and pour 1-2 T of coconut sauce over rice. Add mango.
Thai Mango Sticky Rice *Printable Recipe*
1/2 cup sweet rice (available at Asian grocery stores or military commissary)
3/4 cup water
6 T coconut milk
1/2 tsp salt
3 T agave (or raw sugar)
1 Mango, sliced
In a small pot, soak sweet rice in water for an hour. Once rice has doubled in size, add 2 T coconut milk, salt, and 1 T agave. Bring to a boil and cook rice until tender, stirring occasionally. In a separate bowl, mix 4 T coconut milk and 2 T agave. To serve, scoop rice onto plate and pour 1-2 T of coconut sauce over rice. Add mango.
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